Ingredients:
Rice-1and1/2 cup
Urad dal-1/2 cup
Sour Curd-1/2 cup
salt to taste
Soda-bi-carb-1/4 tsp
Black pepper powder-1/2 tsp
Jeera Powder-1 tsp
Ghee-2tbsp
Chopped Coriander-2tbsp
METHOD:
1. Combine together Rice and Dal,wash and Soak them in 4 cups of water for about 2-3 hours.and later drain and grind them a little coarsely.Add if required luke warm water to make the batter of thick pouring consistency..Add curd and salt in it and keep it aside for 7-8 hours for fermentation.
2. Mix Soda-bi-Carb and pour it immediately in a flat bottomed greased pan.Sprinkle pepper or chilly powder and jeera powder over it and steam cook in covered steamer till done.
3. Apply ghee all over it and allow it to cool a little.Cut it into medium size squar pieces garnish with coriander and serve with green chutney or saus...
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