"SABUDANA DOSA" Ingredients:-
Sabudana / Sago 1/2 Cup
Yogurt 1 1/4 Cups
Rice Flour 3 tbsps
Green Chiles 5 – 8
Cumin Seeds 1/2 tsp
Coriander few Sprigs
Salt to taste
Method of preparation:
1).Remove stems, wash and finely chop the green chiles.
Wash and finely chop the Coriander.
Refresh sabudana in fresh water.
2).Soak sabudana in yogurt for 4 – 6 hours.
Add water to the soaked sabudana if necessary.
3).In a mixing bowl, add soaked sabudana, rice flour, green chiles, cumin seeds, cilantro and salt.
4).Add enough water (around 1 1/4 cups) and make it into a somewhat thick batter.
5).Heat a flat pan on medium high heat, apply quarter tsp of oil with back of a spoon.
When pan gets hot, pour a big ladle full of sabudana dosa batter on to the pan in one go.
6).Make sure batter is thin enough that it spreads by itself into around 6 inch diameter dosa.
Fry till bottom side starts to turn light golden brown.
7).Pour 1/8th tsp of oil on saggubiyyam dosa and turn on other side.
Reduce the heat to medium and cook on this side for a minute before removing from heat.
Repeat the same with remaining sabudana dosa batter.
.Serve sabudana dosa immediately with any chutney of your choice.
*Notes: Make sure to soak the sabudana well.
Sabudana / Sago 1/2 Cup
Yogurt 1 1/4 Cups
Rice Flour 3 tbsps
Green Chiles 5 – 8
Cumin Seeds 1/2 tsp
Coriander few Sprigs
Salt to taste
Method of preparation:
1).Remove stems, wash and finely chop the green chiles.
Wash and finely chop the Coriander.
Refresh sabudana in fresh water.
2).Soak sabudana in yogurt for 4 – 6 hours.
Add water to the soaked sabudana if necessary.
3).In a mixing bowl, add soaked sabudana, rice flour, green chiles, cumin seeds, cilantro and salt.
4).Add enough water (around 1 1/4 cups) and make it into a somewhat thick batter.
5).Heat a flat pan on medium high heat, apply quarter tsp of oil with back of a spoon.
When pan gets hot, pour a big ladle full of sabudana dosa batter on to the pan in one go.
6).Make sure batter is thin enough that it spreads by itself into around 6 inch diameter dosa.
Fry till bottom side starts to turn light golden brown.
7).Pour 1/8th tsp of oil on saggubiyyam dosa and turn on other side.
Reduce the heat to medium and cook on this side for a minute before removing from heat.
Repeat the same with remaining sabudana dosa batter.
.Serve sabudana dosa immediately with any chutney of your choice.*Notes: Make sure to soak the sabudana well.
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