Simple Tips How To Use Your Microwave Especially For Bachelors
-Always use Microwave proof utensils in Microwave.
-Never use metal utensils or the microwave utensils having golden or silver cover .
-Use Melamain utensils for reheating purpose only.
-Never use Silver foil or plastic to cover and heat in microwave.Use Kling flim or butter paper.We can use paper bags for cooking frymes,popcorn,papad and all.
-If we are using a metal spoon for stirring the food in microwave then keep the spoon out of microwave since it may spark if the spoon is kept inside.
-Never operate empty Microwave.
-Always clean the microwave with wet cloth from both inside and outside.
-Pierce any food that has skin or membrane that can burst while cooking like brinjals,potatoes,tomatoes etc.
-Deep frying can't be done in microwave.You can apply oil to papad, frymes and keep them in paper bag and microwave for 1 minute which gives you fried effect.
-Fried items like Samosa,Kachori,frymes gets soft in microwave after reheating.
-Cake is baked fast in microwave which is soft in nature but it doesn't becomes crispy or brown.
-We can't make biscuit or bread in microwave
-Always use Microwave proof utensils in Microwave.
-Never use metal utensils or the microwave utensils having golden or silver cover .
-Use Melamain utensils for reheating purpose only.
-Never use Silver foil or plastic to cover and heat in microwave.Use Kling flim or butter paper.We can use paper bags for cooking frymes,popcorn,papad and all.
-If we are using a metal spoon for stirring the food in microwave then keep the spoon out of microwave since it may spark if the spoon is kept inside.
-Never operate empty Microwave.
-Always clean the microwave with wet cloth from both inside and outside.
-Pierce any food that has skin or membrane that can burst while cooking like brinjals,potatoes,tomatoes etc.
-Deep frying can't be done in microwave.You can apply oil to papad, frymes and keep them in paper bag and microwave for 1 minute which gives you fried effect.
-Fried items like Samosa,Kachori,frymes gets soft in microwave after reheating.
-Cake is baked fast in microwave which is soft in nature but it doesn't becomes crispy or brown.
-We can't make biscuit or bread in microwave
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