"FARIYALI BISCUIT"
Ingredients:
Rajgira Atta-150 gm
Baking Powder-1/4 tsp
Salt-1/2 tsp
Desicatted Coconut-50 gm
Butter-125 gm
Sugar powder-100 gm
Vanilla or Coconut Essence-1/2 tsp
METHOD:
1. Sieve Baking powder,Rajgira Atta,Salt.Add Desicatted Coconut.
2.Mix Butter,Sugar powder and essence and whipped it well till it becomes soft. Add Rajgira Atta's Mixture and make dough.
3.Make Roti with the help of Atta and cut it into desired shape.
4.Put it into baking tray..Preheat the oven for 10 mins in150¤C,then Bake it for 25-30 mins...
Ingredients:
Rajgira Atta-150 gm
Baking Powder-1/4 tsp
Salt-1/2 tsp
Desicatted Coconut-50 gm
Butter-125 gm
Sugar powder-100 gm
Vanilla or Coconut Essence-1/2 tsp
METHOD:
1. Sieve Baking powder,Rajgira Atta,Salt.Add Desicatted Coconut.
2.Mix Butter,Sugar powder and essence and whipped it well till it becomes soft. Add Rajgira Atta's Mixture and make dough.
3.Make Roti with the help of Atta and cut it into desired shape.
4.Put it into baking tray..Preheat the oven for 10 mins in150¤C,then Bake it for 25-30 mins...
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