Ingredients:-
Corn Flour (Also known as Maize Flour or Makki ka atta)-3 cup
Hot Boiling Water to Prepare dough-2 cup (Approx)
Kassori Methi (optional)-1 tsp
Raddish (Optional)-1/2 piece
Salt to Taste
How to make Makki ki Roti:-
Directions:- 1). Take all the ingredients in a bowl and add hot water and prepare dough 2).Hot water helps obtain a softer dough that doesn’t fray at the edges when rolled. 3).Divide into 8-10 portions. Roll out, one at a time, into 1/8 inch thick circles 5-6 inch diameter and . Pressed between the palms to perfection by expert cooks, 4).Cook on medium heat on a tava or cast iron griddle, with or without a brushing of oil, ghee, or butter. Serve with : Sarson ka Sag, Tomato-Onions salad, Jaggery and Mango Pickle Tip: If it is not been prolled properly then I try to roll mine between two layers of plastic. This helps the chapati to be rolled easily without breaking and also gives it a natural look...
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