Samsosa - Indian Chaat Item

"SAMOSA" For dough ingredients:-

1. All purpose flour - 2 cups
2. Salt - ½ tsp
3. Oil - 2 tsp


For stuffing ingredients:-
1. Potatoes - 3 (cooked and mashed)
2. Onion - 1 (finely chopped)
3. Green peas - 1 cup (cooked)
4. Ginger - 1 inch (minced)
5. Green chilli - 1 (finely chopped)
6. Garam masala - 1 tsp
7. Amchur powder - 1 tsp
8. Coriander leaves - 5 tbsp (finely chopped)
9. Turmeric powder - ¼ tsp
10. Oil - for deep frying


For dough preparation:-

1).Mix the flour, salt, oil and water. Mix well and prepare like chapatti dough.

2).Knead the dough for 10 mins or until it is smooth. Cover it and set aside for 45 mins.


For stuffing preparation:-

2).Take a kadai and heat with 5 tbsp of oil.

3).Add finely chopped onions and stir until golden brown colour.

4).Then add ginger, green chillies, amchur powder, and turmeric powder and green peas.

Sauté for few mins.

5).Then add potatoes, garam masala and coriander leaves.

Combine well and remove from the stove.