"CORN CASHEW CUTLET" Ingredients:-
•Sweet Corn-1 tin
•Cashewnuts,crushed-6to8
• oil-2 tbsp
•Onions,chopped-2 medium
•Salt to taste
•Red chilli powder-1/2 tbsp
•Potatoes,boiled, peeled and mashed-3 medium
•Fresh bread crumbs-1 cup
•Cornflour/ corn starch + for dusting-2 tbsp
Method:-
1).Drain sweet corn and rinse in fresh water. Crush them in a chopper.
2).Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and corn and sauté.
3).Add salt and red chilli powder and mix. Cook till dry and transfer into a bowl. Set aside to cool.
4).Heat sufficient oil in a kadai.
5).Add cashewnuts, potatoes and breadcrumbs and mix well. And 2 tbsps cornstarch and knead well. Shape into medium sized tear shaped cutlets. Dust your palms with cornstarch and gently press the cutlets.
6).Slide them into hot oil, a few at a time, and deep fry till golden and crisp.
*Drain on absorbent paper and serve hot.
•Sweet Corn-1 tin
•Cashewnuts,crushed-6to8
• oil-2 tbsp
•Onions,chopped-2 medium
•Salt to taste
•Red chilli powder-1/2 tbsp
•Potatoes,boiled, peeled and mashed-3 medium
•Fresh bread crumbs-1 cup
•Cornflour/ corn starch + for dusting-2 tbsp
Method:-
1).Drain sweet corn and rinse in fresh water. Crush them in a chopper.
2).Heat 2 tbsps extra virgin olive oil in a non stick pan, add onions and corn and sauté.
3).Add salt and red chilli powder and mix. Cook till dry and transfer into a bowl. Set aside to cool.
4).Heat sufficient oil in a kadai.
5).Add cashewnuts, potatoes and breadcrumbs and mix well. And 2 tbsps cornstarch and knead well. Shape into medium sized tear shaped cutlets. Dust your palms with cornstarch and gently press the cutlets.
6).Slide them into hot oil, a few at a time, and deep fry till golden and crisp.
*Drain on absorbent paper and serve hot.
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