Ingredients:
Tomato-4
Garam Masala-1/4 tsp
Vinegar-2 tsp
Salt nd Sugar to taste...
Wednesday, October 26, 2011
TOMATO-KHAJUR CHUTNEY
Ingredients:
Tomato-4
Garam Masala-1/4 tsp
Vinegar-2 tsp
Salt nd Sugar to taste...
KITCHEN TIPS - Preserve Vegetables by Deep Freezing Method
'KITCHEN TIPS'
"How to Preserve Vegetables by Deep Freezing Method"
Frozen Matar(Green Peas):Shell the fresh peas and par boil them in water.Drain the water and immediately put the peas in ice cold water for about 2 min
"How to Preserve Vegetables by Deep Freezing Method"
Frozen Matar(Green Peas):Shell the fresh peas and par boil them in water.Drain the water and immediately put the peas in ice cold water for about 2 min
Tuesday, October 25, 2011
STUFFED PARATHA-CHEESE PYAZ KA PARATHA
"STUFFED PARATHA-CHEESE PYAZ KA PARATHA"
Ingredients:
Grated Cheese-1 cup
Finely Chopped Onion-1/2 cup
Finely Chopped Capsicum-1/4 cup
Chopped green chillies-2 tsp
Chopped Coriander-1 tbsp
Salt nd Pepper Powder to taste
Paratha Dough,Butter 4 frying
Method:
1.For stuffing-Combine together all ingredients Except Paratha Dough,Butter..Mix well gently.
2.Take One portion of dough,roll it into a thin Roti and place the stuffing in its Centre
3.Fold all the four sides of the Roti over the Stuffing,to enclose the Stuffing and make a square shaped paratha..Gently press the edges
4.Shallow fry it on a hot non stick pan from both sides,using butter till golden brown and crispy.
5.Serve hot with tomato saus..
Ingredients:
Grated Cheese-1 cup
Finely Chopped Onion-1/2 cup
Finely Chopped Capsicum-1/4 cup
Chopped green chillies-2 tsp
Chopped Coriander-1 tbsp
Salt nd Pepper Powder to taste
Paratha Dough,Butter 4 frying
Method:
1.For stuffing-Combine together all ingredients Except Paratha Dough,Butter..Mix well gently.
2.Take One portion of dough,roll it into a thin Roti and place the stuffing in its Centre
3.Fold all the four sides of the Roti over the Stuffing,to enclose the Stuffing and make a square shaped paratha..Gently press the edges
4.Shallow fry it on a hot non stick pan from both sides,using butter till golden brown and crispy.
5.Serve hot with tomato saus..
YUMMY FRUIT CHAAT
"YUMMY FRUIT CHAAT"
Ingredients:
Papaya- 1 medium
Banana-4 to 5
Grapes-1/4 kg
Pomegranate-1
Grated Ginger-1 tbsp
Choppd Pudina-1/4 cup
Lemon juice-Sugar-Chart masala-Salt-Black pepper powder to taste
Method:
1.Cut Papaya,Banana, Pineapple into pieces. Add pomegrante, grapes in it.
2.Take 1 tbsp of water and Ginger nd churn it into mixer
3.Mix all fruits add and let rest all ingredients.
4.Put it into Freeze nd Serv
Ingredients:
Papaya- 1 medium
Banana-4 to 5
Grapes-1/4 kg
Pomegranate-1
Grated Ginger-1 tbsp
Choppd Pudina-1/4 cup
Lemon juice-Sugar-Chart masala-Salt-Black pepper powder to taste
Method:
1.Cut Papaya,Banana, Pineapple into pieces. Add pomegrante, grapes in it.
2.Take 1 tbsp of water and Ginger nd churn it into mixer
3.Mix all fruits add and let rest all ingredients.
4.Put it into Freeze nd Serv
Monday, October 24, 2011
CHEESE KAJU - A Rich Snack
"CHEESE KAJU"
Ingredients:
Maida-2 cup
Oil-1/4 cup
Grated Cheese-1/4 cup
Rai Dal-1 tsp
Black pepper Powder and Salt-To taste
Oil 4 Deep frying
Method:
1.Mix all Ingredients with water and make tight dough
2.Make 1/4 inch Roti of this
3.Cut it into Kaju Shape
4.Hit Oil and fry Kaju till it becomes crispy
5.Then Sprinkle Red pepper,Salt,Chat Masala in it...
Ingredients:
Maida-2 cup
Oil-1/4 cup
Grated Cheese-1/4 cup
Rai Dal-1 tsp
Black pepper Powder and Salt-To taste
Oil 4 Deep frying
Method:
1.Mix all Ingredients with water and make tight dough
2.Make 1/4 inch Roti of this
3.Cut it into Kaju Shape
4.Hit Oil and fry Kaju till it becomes crispy
5.Then Sprinkle Red pepper,Salt,Chat Masala in it...
DATE CHOCLATE - Yummy Yummy
"DATE CHOCLATE"
Ingredients:
Chopped Khajur (Dates)-1 cup
Ghee-2 tbsp
Cocoa powder-2 tbsp
Roasted Almonds or Cashewnuts-12 to 15
Desiccated Coconut-2 tbsp
Method:
1.Mix dates and ghee in kadhai heating it on a low flame for 1 min..Mash it well while cooking
2.Add Cocoa powder and kneed it well.
3.Make 12 to 15 portions of it and stuff an almond or cashew nut in each portion making a ball of it.
4.Roll it over Desiccated Coconut and place it in a paper cup.
SPECIAL RABDI - Indian Desert
"SPECIAL RABDI"
Ingredients:
Breadslice-3
Milk-1/2 ltr
Condensed Milk-1/4 cup
Cardamom Powder-1 tsp
Sugar-1 tbsp
Saffron Strands-7to8
Method:
1.Take Bread slices,cut and discard the edges making crumbs of it by churning it in a Mixer
2.Add milk and cook on a high flame stirring continously till it reduces to half of its volume
3.Add condensed milk,cardamom powder,saffron strands and sugar
4.Mix it well and Serve hot or Chilled in mud bowl
Ingredients:
Breadslice-3
Milk-1/2 ltr
Condensed Milk-1/4 cup
Cardamom Powder-1 tsp
Sugar-1 tbsp
Saffron Strands-7to8
Method:
1.Take Bread slices,cut and discard the edges making crumbs of it by churning it in a Mixer
2.Add milk and cook on a high flame stirring continously till it reduces to half of its volume
3.Add condensed milk,cardamom powder,saffron strands and sugar
4.Mix it well and Serve hot or Chilled in mud bowl
Sunday, October 23, 2011
Indian Sweet : Gulab Jamun
"GULAB JAMUN"
Ingredients:
Grated Mawa-250gm
Milk Powder-50gm
Maida-50gm
Milk masala-2 tbsp
Ghee 4 Deep frying....
For Syrup:
Sugar-2 cup
Water-1cup+1tbsp
Cardamom powder-1tsp
Saffron-8to10 strands...
Method:
1.Combine together grated mawa,milk powder, maida and churn it in a Food Processor or Mixer to get smooth and soft dough
2.Make Small balls of the dough and deep fry in hot ghee till it get dark brown.
3.Take sugar in deep pan and add water to it.Keep it aside for 5 min.Cook it on medium flame stirring continously till sugar melts and starts boiling
4.Switch off the gas.Add Saffron strands, cardamom powder and mix it well.
5.Drain and transfer Jamun in the warm Sugar syrup
6.Allow them to soak for at least an Hour, then serve it..
Ingredients:
Grated Mawa-250gm
Milk Powder-50gm
Maida-50gm
Milk masala-2 tbsp
Ghee 4 Deep frying....
For Syrup:
Sugar-2 cup
Water-1cup+1tbsp
Cardamom powder-1tsp
Saffron-8to10 strands...
Method:
1.Combine together grated mawa,milk powder, maida and churn it in a Food Processor or Mixer to get smooth and soft dough
2.Make Small balls of the dough and deep fry in hot ghee till it get dark brown.
3.Take sugar in deep pan and add water to it.Keep it aside for 5 min.Cook it on medium flame stirring continously till sugar melts and starts boiling
4.Switch off the gas.Add Saffron strands, cardamom powder and mix it well.
5.Drain and transfer Jamun in the warm Sugar syrup
6.Allow them to soak for at least an Hour, then serve it..
Sweet Banana Frankie
"SWEET BANANA FRANKIE"
Ingredients:
Butter-1 tbsp
Banana Sliced-2
Sugar-1 tbsp
Grated fresh Coconut-1 tbsp
Cardamom Powder-A Pinch
Roti-Maida or Wheat..
Method:
1.Heat butter in a Non-stick pan,add sliced banana,sugar, grated fresh coconut and cardamon powder Fry it for few Seconds.
2.Apply butter to Roast Roti
3.Place the prepared hot Banana stuffing on it and roll the Roti and place it on a serving plate
4.Dazzle some chocolate saus over it and serve hot...
Ingredients:
Butter-1 tbsp
Banana Sliced-2
Sugar-1 tbsp
Grated fresh Coconut-1 tbsp
Cardamom Powder-A Pinch
Roti-Maida or Wheat..
Method:
1.Heat butter in a Non-stick pan,add sliced banana,sugar, grated fresh coconut and cardamon powder Fry it for few Seconds.
2.Apply butter to Roast Roti
3.Place the prepared hot Banana stuffing on it and roll the Roti and place it on a serving plate
4.Dazzle some chocolate saus over it and serve hot...
Fruity Iced Tea
"FRUITY ICED TEA"
Ingredients:
Sugar-1/2 cup
Lemon juice- 3 tbsp
Tea Bags(Any fruit flavoured)-3
Chopped Mixed fruits(Apple,Strawberry,Pineapple,Grapes)-1 cup
Method:
1. For Syrup: Combine together Sugar and 1/4 cup of water,stir continously till sugar melts and it starts boiling.Allow it to Cool
2.Then add lemon juice and mix it well
3.Boil 1 cup water and add tea bags in it.Allow it to cool and remove tea bags
4. For serving,pour sugar syrup in 3 tall glasses,add some Chopped fruits,then tea and lots of crushed ice..
Ingredients:
Sugar-1/2 cup
Lemon juice- 3 tbsp
Tea Bags(Any fruit flavoured)-3
Chopped Mixed fruits(Apple,Strawberry,Pineapple,Grapes)-1 cup
Method:
1. For Syrup: Combine together Sugar and 1/4 cup of water,stir continously till sugar melts and it starts boiling.Allow it to Cool
2.Then add lemon juice and mix it well
3.Boil 1 cup water and add tea bags in it.Allow it to cool and remove tea bags
4. For serving,pour sugar syrup in 3 tall glasses,add some Chopped fruits,then tea and lots of crushed ice..
Instant Recipe : TOMATO SOUP
"INSTANT TOMATO SOU"
Ingredients:
Tomato Saus-1/4 Cup
Water-1 Cup
Salt,Sugar nd Pepper Powder to taste
Oil/Butter-2 tsp
Maida-2 tsp
Method:
1.Combine together tomato saus,water,salt and pepper powder
2.Heat oil/butter in a deep pan
3.Add maida and roast it
4.Add prepared Saus mixture to it and Stir it continuously till it boils and becomes a little thick
5.Serve hot,garnished with fresh Cream and bread Crotons
Ingredients:
Tomato Saus-1/4 Cup
Water-1 Cup
Salt,Sugar nd Pepper Powder to taste
Oil/Butter-2 tsp
Maida-2 tsp
Method:
1.Combine together tomato saus,water,salt and pepper powder
2.Heat oil/butter in a deep pan
3.Add maida and roast it
4.Add prepared Saus mixture to it and Stir it continuously till it boils and becomes a little thick
5.Serve hot,garnished with fresh Cream and bread Crotons
Rice Pattis : Instant Recipe
"INSTANT RICE PATTIS"
Ingredients:
Cooked Rice-1 cup
Chopped Green Chilly-2 tsp
Chopped Coriander-2 tbsp
Besan-1 tbsp
Grated Cheese/Paneer-1/4 cup
Salt to taste...
Method:
Mash Cooked Rice and then add all ingredients in it.Mix it well. Make small balls Or flat Pattice and shallow fry on a non stick pan or Deep fry in hot oil till Golden Brown..Serve hot with chutney or Saus
Ingredients:
Cooked Rice-1 cup
Chopped Green Chilly-2 tsp
Chopped Coriander-2 tbsp
Besan-1 tbsp
Grated Cheese/Paneer-1/4 cup
Salt to taste...
Method:
Mash Cooked Rice and then add all ingredients in it.Mix it well. Make small balls Or flat Pattice and shallow fry on a non stick pan or Deep fry in hot oil till Golden Brown..Serve hot with chutney or Saus
CHOCOLATE MILK SHAKE
"CHOCOLATE MILK SHAKE"
Ingredients:
Coco Powder-1 tbsp
Cold milk-1 cup
Sugar-2 tbsp
Vanilla Icecream-1 Scoop
For garnishing-Coffee Powder,grated Almonds and Walnuts...
Method:
1.Take Coco powder and add 1 tbsp warm water in it and whip well
2.Then add all Ingredients in it and blend it together
3. Garnish it with Coffee Powder and grated Almonds and Walnuts...
Ingredients:
Coco Powder-1 tbsp
Cold milk-1 cup
Sugar-2 tbsp
Vanilla Icecream-1 Scoop
For garnishing-Coffee Powder,grated Almonds and Walnuts...
Method:
1.Take Coco powder and add 1 tbsp warm water in it and whip well
2.Then add all Ingredients in it and blend it together
3. Garnish it with Coffee Powder and grated Almonds and Walnuts...
Simple Tips For Making Good CAKE
"TIPS 4 MAKING GOOD CAKE"
1. Use exact quantity of the Ingredients given in the Recipe, its most important as the taste and texture of the cake depends on this.
2.For best results use good quality of ingredients they should not be very old.
3.Sieve all powder like Maida,Coco powder,Suji, powdered Sugar.This makes Cake Spongier.
4.Always grease the baking tin with Oil/Butter and dust it with maida for baking the Cake..
1. Use exact quantity of the Ingredients given in the Recipe, its most important as the taste and texture of the cake depends on this.
2.For best results use good quality of ingredients they should not be very old.
3.Sieve all powder like Maida,Coco powder,Suji, powdered Sugar.This makes Cake Spongier.
4.Always grease the baking tin with Oil/Butter and dust it with maida for baking the Cake..
Fresh Mocktail : Green Island
"GREEN ISLAND"
Ingredients:
Khus Syrup-1 tbsp
Lemon Juice-1 tsp
Peppermint essence-1 Drop
Soaked Sabja Seeds-1 tbsp
Chilled Aerated Lemon Drink-200 ml..
Method:
Combine together all ingredients and pour it in a Glass..Serve immediately...
Tip:
YOU CAN ALSO USE ROSE SYRUP INSTEAD OF KHUS SYRUP...
Ingredients:
Khus Syrup-1 tbsp
Lemon Juice-1 tsp
Peppermint essence-1 Drop
Soaked Sabja Seeds-1 tbsp
Chilled Aerated Lemon Drink-200 ml..
Method:
Combine together all ingredients and pour it in a Glass..Serve immediately...
Tip:
YOU CAN ALSO USE ROSE SYRUP INSTEAD OF KHUS SYRUP...
Wonderful Mocktail : Mickey Mouse
"MICKEY MOUSE"
Ingredients:
Vanilla Ice cream- 1 Scoop
Strawberry Crush-1 tbsp
Aerated Cola Drink-200 ml
METHOD:
Gently mix all the Ingredients and Pour it in a Glass...Serve Immediately
Ingredients:
Vanilla Ice cream- 1 Scoop
Strawberry Crush-1 tbsp
Aerated Cola Drink-200 ml
METHOD:
Gently mix all the Ingredients and Pour it in a Glass...Serve Immediately
Instant Recipe : CRISPY POHA VADA
"CRISPY POHA VADA"
Ingredients:
Poha- 2 cup
Water-1/2 cup
Green Chilly paste-2 tsp
Chopped Coriander-2 tbsp
Lemon juice-2 tsp
Haldi-Salt-Sugar to taste
Oil 4 deep Frying....
METHOD:
1.Soak Poha in Water for 5-10 min.
2. Mash it well and add chilly paste,chopped coriander,lemon juice, haldi, salt, sugar
3.Mix well and make flat vadas and deep fry them in hot oil
4. Serve Hot with Tomato Saus Or Chutney..
TIP:
YOU CAN ALSO ADD CHOPPED ONION AND CHOPPED PALAK IN VADA MIXTURE...
Ingredients:
Poha- 2 cup
Water-1/2 cup
Green Chilly paste-2 tsp
Chopped Coriander-2 tbsp
Lemon juice-2 tsp
Haldi-Salt-Sugar to taste
Oil 4 deep Frying....
METHOD:
1.Soak Poha in Water for 5-10 min.
2. Mash it well and add chilly paste,chopped coriander,lemon juice, haldi, salt, sugar
3.Mix well and make flat vadas and deep fry them in hot oil
4. Serve Hot with Tomato Saus Or Chutney..
TIP:
YOU CAN ALSO ADD CHOPPED ONION AND CHOPPED PALAK IN VADA MIXTURE...
SPRING ONION STEAM BALLS - Mouth Watering Starter
"SPRING ONION STEAM BALLS"
Ingredients for Ball:
Chopped Spring onion-2 cup
Suji-1/4 cup
Wheat flour-1 cup
Turmeric (Haldi)-1/4 tsp
Green chilly and Ginger paste-1 tbsp
Hing-1/4 tsp
Oil-1 tbsp
Soda-bi-carb-1 Pinch
Salt to taste
FOR TADKA:
Oil-1 tbsp
Rai-Jeera-Hing-Til
Chopped Garlic-2 tsp
Red chilly powder-1/2 tsp
METHOD:
Mix all the Ingredients of Ball with water and make tight dough.Make small balls of this dough and than steam all balls like khaman.After that hit the oil for tadka add rai-jeera-hing-til, then add chopped garlic nd red chilly powder and fry it for few seconds then add steam balls into it...Serve hot with chutney, saus, sev and desicated coconut.
Ingredients for Ball:
Chopped Spring onion-2 cup
Suji-1/4 cup
Wheat flour-1 cup
Turmeric (Haldi)-1/4 tsp
Green chilly and Ginger paste-1 tbsp
Hing-1/4 tsp
Oil-1 tbsp
Soda-bi-carb-1 Pinch
Salt to taste
FOR TADKA:
Oil-1 tbsp
Rai-Jeera-Hing-Til
Chopped Garlic-2 tsp
Red chilly powder-1/2 tsp
METHOD:
Mix all the Ingredients of Ball with water and make tight dough.Make small balls of this dough and than steam all balls like khaman.After that hit the oil for tadka add rai-jeera-hing-til, then add chopped garlic nd red chilly powder and fry it for few seconds then add steam balls into it...Serve hot with chutney, saus, sev and desicated coconut.
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