India Food Recipes, Indian Cuisine, Pure Veg Recipe
Showing posts with label Indian Desert. Show all posts
Showing posts with label Indian Desert. Show all posts
Monday, November 14, 2011
Monday, November 7, 2011
SHAHI TUKDA INSTANT SWEET
"SHAHI TUKDA" [INSTANT SWEET]
Ingredients:
Bread-1
Ghee 4 frying
Almonds and Pistachio
Rabdi
METHOD:
1. Take a bread slice and cut it diagonall into 2 triangles.Deep fry them in hot ghee till red and crispy.
2.Place them in a serving plate, pour hot Rabdi, all over it garnish with shredded Almonds and Pistachio.Serve hot or chilled...
Ingredients:
Bread-1
Ghee 4 frying
Almonds and Pistachio
Rabdi
METHOD:
1. Take a bread slice and cut it diagonall into 2 triangles.Deep fry them in hot ghee till red and crispy.
2.Place them in a serving plate, pour hot Rabdi, all over it garnish with shredded Almonds and Pistachio.Serve hot or chilled...
Monday, October 24, 2011
SPECIAL RABDI - Indian Desert
"SPECIAL RABDI"
Ingredients:
Breadslice-3
Milk-1/2 ltr
Condensed Milk-1/4 cup
Cardamom Powder-1 tsp
Sugar-1 tbsp
Saffron Strands-7to8
Method:
1.Take Bread slices,cut and discard the edges making crumbs of it by churning it in a Mixer
2.Add milk and cook on a high flame stirring continously till it reduces to half of its volume
3.Add condensed milk,cardamom powder,saffron strands and sugar
4.Mix it well and Serve hot or Chilled in mud bowl
Ingredients:
Breadslice-3
Milk-1/2 ltr
Condensed Milk-1/4 cup
Cardamom Powder-1 tsp
Sugar-1 tbsp
Saffron Strands-7to8
Method:
1.Take Bread slices,cut and discard the edges making crumbs of it by churning it in a Mixer
2.Add milk and cook on a high flame stirring continously till it reduces to half of its volume
3.Add condensed milk,cardamom powder,saffron strands and sugar
4.Mix it well and Serve hot or Chilled in mud bowl
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