"GULAB JAMUN"
Ingredients:
Grated Mawa-250gm
Milk Powder-50gm
Maida-50gm
Milk masala-2 tbsp
Ghee 4 Deep frying....
For Syrup:
Sugar-2 cup
Water-1cup+1tbsp
Cardamom powder-1tsp
Saffron-8to10 strands...
Method:
1.Combine together grated mawa,milk powder, maida and churn it in a Food Processor or Mixer to get smooth and soft dough
2.Make Small balls of the dough and deep fry in hot ghee till it get dark brown.
3.Take sugar in deep pan and add water to it.Keep it aside for 5 min.Cook it on medium flame stirring continously till sugar melts and starts boiling
4.Switch off the gas.Add Saffron strands, cardamom powder and mix it well.
5.Drain and transfer Jamun in the warm Sugar syrup
6.Allow them to soak for at least an Hour, then serve it..
Ingredients:
Grated Mawa-250gm
Milk Powder-50gm
Maida-50gm
Milk masala-2 tbsp
Ghee 4 Deep frying....
For Syrup:
Sugar-2 cup
Water-1cup+1tbsp
Cardamom powder-1tsp
Saffron-8to10 strands...
Method:
1.Combine together grated mawa,milk powder, maida and churn it in a Food Processor or Mixer to get smooth and soft dough
2.Make Small balls of the dough and deep fry in hot ghee till it get dark brown.
3.Take sugar in deep pan and add water to it.Keep it aside for 5 min.Cook it on medium flame stirring continously till sugar melts and starts boiling
4.Switch off the gas.Add Saffron strands, cardamom powder and mix it well.
5.Drain and transfer Jamun in the warm Sugar syrup
6.Allow them to soak for at least an Hour, then serve it..
No comments:
Post a Comment