"SPRING ONION STEAM BALLS"
Ingredients for Ball:
Chopped Spring onion-2 cup
Suji-1/4 cup
Wheat flour-1 cup
Turmeric (Haldi)-1/4 tsp
Green chilly and Ginger paste-1 tbsp
Hing-1/4 tsp
Oil-1 tbsp
Soda-bi-carb-1 Pinch
Salt to taste
FOR TADKA:
Oil-1 tbsp
Rai-Jeera-Hing-Til
Chopped Garlic-2 tsp
Red chilly powder-1/2 tsp
METHOD:
Mix all the Ingredients of Ball with water and make tight dough.Make small balls of this dough and than steam all balls like khaman.After that hit the oil for tadka add rai-jeera-hing-til, then add chopped garlic nd red chilly powder and fry it for few seconds then add steam balls into it...Serve hot with chutney, saus, sev and desicated coconut.
Ingredients for Ball:
Chopped Spring onion-2 cup
Suji-1/4 cup
Wheat flour-1 cup
Turmeric (Haldi)-1/4 tsp
Green chilly and Ginger paste-1 tbsp
Hing-1/4 tsp
Oil-1 tbsp
Soda-bi-carb-1 Pinch
Salt to taste
FOR TADKA:
Oil-1 tbsp
Rai-Jeera-Hing-Til
Chopped Garlic-2 tsp
Red chilly powder-1/2 tsp
METHOD:
Mix all the Ingredients of Ball with water and make tight dough.Make small balls of this dough and than steam all balls like khaman.After that hit the oil for tadka add rai-jeera-hing-til, then add chopped garlic nd red chilly powder and fry it for few seconds then add steam balls into it...Serve hot with chutney, saus, sev and desicated coconut.
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