Ingredients
Maggi noodles Veg - 1/2 packet
Onion medium - 1 thinly sliced
Green Chilly - 3 minced
Ginger-Garlic paste - 1 tsp
Curry leaves - few
Coriander leaves - 2 tbsp
Besan flour - 1/4cup
Rice flour - 1/4cup
Baking soda - 1/2tsp
Red chilly powder - 2tsp
Turmeric powder - 1/2tsp
Salt to taste
Water required
Oil to deep fry
Method
- Make Maggie with tastemaker in less water. Don't drain it.
- Take a deep bowl and mix sliced onions,curry leaves,corrainder leaves,green chilly,ginger-garlic paste. Mix it well
- Add rice flour, besan flour, baking soda, red chilly powder, turmeric powder and salt.
- Mix all the ingredients well.
- Now mixx Maggie noodles to the above mixture and mix well. Make sure the batter you made is thick so that you can easily pick the pakoras from it .
- Now pick small amount of batter from the above mixture and pour into hot oil.
- Fry the pakoras till they are golden brown. Drain and place them on tissue paper.
- Your noodle pakoras are ready to serve.
- Serve them hot with tomato ketchup.
Note: You can also try instant noodles or Spagheti.
No comments:
Post a Comment