How to use Paneer In Sabzi

Chakli - Made from leftover Pulav or Biryani

Mango Lassi - Tasty and Amazing

Dieting Soup - For figure and health consious people

Recipe for making any vegetable in Microwave

Amazing Pattis Of Watermelon Residual

Tempting Paneer Wraps In Microwave

Paneer Wraps - Cottage Cheese in Wheat Bread Wraps

Microwave Cues

Guide For Microwave Utensil

Guide For Microwave Utensil

Simple Tips How To Use Your Microwave Especially For Bachelors

Simple Tips How To Use Your Microwave Especially For Bachelors

Know Your Microwave

Simple Tips For Your Daily Kitchen Activities

Quesadilas A Mexican Delight

"QUESADILAS (MEXICAN DISH)"

Makki Ki Roti With Makhan

"MAKKI KI ROTI"

Punjabi Sarso Ka Saag

"SARSO KA SAAG" Ingredients

Aloo Paratha Heavy Indian Breakfast Or Stuffed potato Tortila

"ALOO PARATHA"

All Time Indian Favourite Main Course Recipe : Navratan Korma

"NAVARATNA KORMA"

Yummy And Tasty White Gravy

"WHITE GRAVY" Ingredients :-

100 gms cauliflower
2 potatoes
1 onion, chopped finely
2 carrots
100 gms french beans, chopped finely
100 gms of shelled peas

Homemade Yummy and Healthy Beetroot Gravy

"BEETROOT GRAVY"

Ingredients :-
½ cup moong dal
3 beetroots
1 onion
2 tomatoes
2-3 green chillies
4-5 flakes of garlic
½ tsp pepper
½ tsp cumin seeds
1 tsp rice
2 tsp sugar
curry leaves

Simple,Fast And Quick Gravy For Regular Vegetables

"SIMPLE GRAVY'

Ingredients :-
4 to 5 ripe tomatoes, chopped
2 onions, chopped
6 flakes of garlic, chopped
½ piece of ginger, chopped
4 green chillies
½ tsp chilli powder

Instant Fruit Shake

"fRUIT SHAKE"( INSTANT) Ingredients:-

•Ripe bananas 4
•Curd 2 cups
•Tinned pineapple 4 slices
•Pineapple juice 500 millilitre
•Strawberry crush 4 tablespoons
•Crushed ice 2 cups

APPLE PHIRNI

"APPLE PHIRNI" Ingredients-

1 ltr milk
1/2 cup long grained rice (basmati)
1 cup sugar
3 apples
1 tsp cardamom (elaichi) powder
1 tsp nutmeg (jaiphal) powder
1/2 tsp saffron (kesar) strands
1 tbsp chopped almonds (badam)
1 tbsp chopped pistachios

PANEER CAKE

"PANEER CAKE" Ingredients:-

Home Made Paneer 2 Cups
Sooji 1 tbsp
Sugar 1 1/4 Cups
Cardamom 2
Salt a small pinch
Ghee 1/2 tsp

ALOO PANEER CHAAT

"ALOO PANEER CHAAT"

Ingredients:-
400 gms paneer (cottage cheese)
400 gms small potatoes , boiled
450 gms boiled green peas
25 of ginger (adrak)
5 to 6 green chillies , finely chopped
2 tbsp chaat masala
1 tbsp lemon juice
5 to 6 tbsp oil
salt to taste
chopped corriander (dhania) for garnishing

LACHA PANEER PARATHA

"LACHA PANEER PARATHA "

Ingredients:-
1/2 cup grated paneer (cottage cheese)
1 cup whole wheat flour (gehun ka atta)
1 to 2 green chillies, finely chopped
2 tbsp chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

MASALA VERMICELLI

"MASALA VERMICELLI"

Ingredients:-

Vermicelli 1 1/2 Cups
Onion 1 Small
Tomato 1
Ginger garlic Paste 1/2 tsp
Green Chillies 4
Green Peas 1/2 Cup
Whole Red Chiles 2 – 3
Cloves 2
Coriander Seeds 1 1/2 tsps
Cinnamon 1/2 inch Stick
Turmeric Powder a Pinch

SPICY BUTTER MILK

"SPICY BUTTER MILK"
Ingredients:-
Plain Yogurt 1 Cup
Water 1 Cup
Green Chiles 1
Cumin Seeds 1/4 tsp
Mustard Seeds 1/4 tsp
Curry Leaves 2
Cilantro few Sprigs
Lemon Juice 1 tsp
Salt to taste
Oil 1/2 tsp

CORN CASHEW CUTLET

"CORN CASHEW CUTLET" Ingredients:-

•Sweet Corn-1 tin
•Cashewnuts,crushed-6to8
• oil-2 tbsp
•Onions,chopped-2 medium
•Salt to taste
•Red chilli powder-1/2 tbsp
•Potatoes,boiled, peeled and mashed-3 medium
•Fresh bread crumbs-1 cup
•Cornflour/ corn starch + for dusting-2 tbsp

CORN PANKI

"CORN PANKI" Ingredients:-

2 corn (makai ke dane) cobs , grated
3 tbsp semolina (rava)
2 tsp chopped coriander (dhania)
1 tsp finely chopped green chillies
1 tbsp fresh low fat curds (dahi)
1 tsp oil
salt to taste

Yummy and Something Different - SABUDANA DOSA

"SABUDANA DOSA" Ingredients:-

Sabudana / Sago 1/2 Cup
Yogurt 1 1/4 Cups
Rice Flour 3 tbsps
Green Chiles 5 – 8
Cumin Seeds 1/2 tsp
Coriander few Sprigs
Salt to taste

Mint Potato raita

"MINT POTATO RAITA"

Ingredients:-
Ghee-2 tsp
Jeera-Hing for tempering
Parboiled potato-2
Raita curd-1 cup
Pudina juice-1 tbsp
Coriander juice-1 tbsp
Green chilly juice-2 tsp
Ginger juice-1 tsp
Salt,SugarChaat masala,jeera powder to taste

Delicious and Healthy AMLA CHUTNEY

"AMLA CHUTNEY"

 Ingredients:-
200 gms- Green Coriander
250 gms-Amla
100 gms- Green chillies
1 Small Ginger
1 tsp-Salt

Date(Khajur) Chutney

"DATE (KHAJUR) CHUTNEY"
Ingredients:-

KATHIAWADI VADA - Gujrati Cusine

"KATHIAWADI VADA" Ingredients:-

ADAI - A South Indian Cusine

"ADAI" Ingredients:-

STUFFED PANEER POTATOES - A Main Course Recipe

"STUFFED PANEER POTATOES" Ingredients :-

Samsosa - Indian Chaat Item

"SAMOSA" For dough ingredients:-

1. All purpose flour - 2 cups
2. Salt - ½ tsp
3. Oil - 2 tsp

TOMATO PALAK SANDWICH

"TOMATO PALAK SANDWICH"

 Ingredients:
Palak (Chopped)- 1/2 cup
 Horse Raddish (Grated)- 1/2 cup
Tomato (Chopped)- 1/2 cup
Cream cheese- 1 cup
Salt and Pepper to taste
Wheat Tortillas or Wheat Bread- 4

Papad Roll

"PAPAD ROLL"

4 papad
4 potato (alu)
1 green chilly (hari mirch)
few coriander leaves (dhania patti)
1/2 lemon (nimbu)
1/4 tsp red chilly powder (lal mirch)
1/4 tsp spice blend (garam masala)
1/4 tsp sugar (chini)
salt to taste

MALAI KOFTA

"MALAI KOFTA" For the Kofta:

1 1/2 lb. potatoes
2 heaped tbsp each of crumbled paneer,
khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream)
4-5 cashewnuts chopped
1 tbsp raisins
2-3 finely chopped green chillies
1/4 tsp sugar
1 tsp coriander powder
1 tsp cumin powder
1 tsp red-chilli powder

Paneer Butter Masala

•         "PANEER BUTTER MASALA" Ingredients:-
  
  
          3 big tomatoes - pureed
          250 g paneer - cubed
          2 big onions
          1 bay leaf
          2 cloves
          1 tbsp ginger-garlic paste
          1 tsp red chilli powder
          3 tbsp cashew nut paste
          1/2 tsp turmeric powder

Dal Makhni

"DAL MAKHNI"

 Ingredients:
1 cup whole urad daal (urad sabut)
1tbsp Red kidney beans (Rajma)
1 onion finely chopped
1 tomato finely chopped
1" Ginger piece
2-3 green chilies finely chopped
chopped coriander leaves
4-5 flakes Garlic paste
1/2 cup stirred curd

AMCHUR POWDER

 "AMCHUR POWDER"

Take Raw Mangoes peel and make thin slices of them.Sprinkle some salt all over them and dry under the Sun till crispy.Make a fine powder in a mixer and store it in an Airtight Container...

GARAM MASALA

GARAM MASALA

Ingredients:
Green elaichee-100gms
DalChini-50gms
Laung-50gms
Shahjira-15gms
Safed Mirch-25gms
Tejpatta-4
Jaiphal-1

METHOD:
1.Combine together all ingredients and roast them on a slow flame till they became little crispy.
 2.Cool and grind them into a very fine powder..Sieve and store it in an airtight container.

FARIYALI BISCUIT

"FARIYALI BISCUIT"

 Ingredients:
 Rajgira Atta-150 gm
Baking Powder-1/4 tsp
Salt-1/2 tsp
Desicatted Coconut-50 gm
Butter-125 gm
Sugar powder-100 gm
Vanilla or Coconut Essence-1/2 tsp

 METHOD:
1. Sieve Baking powder,Rajgira Atta,Salt.Add Desicatted Coconut.
2.Mix Butter,Sugar powder and essence and whipped it well till it becomes soft. Add Rajgira Atta's Mixture and make dough.
3.Make Roti with the help of Atta and cut it into desired shape.
 4.Put it into baking tray..Preheat the oven for 10 mins in150¤C,then Bake it for 25-30 mins...

SHAHI TUKDA INSTANT SWEET

"SHAHI TUKDA" [INSTANT SWEET]

 Ingredients:
 Bread-1
Ghee 4 frying
Almonds and Pistachio
Rabdi

METHOD:
 1. Take a bread slice and cut it diagonall into 2 triangles.Deep fry them in hot ghee till red and crispy.
2.Place them in a serving plate, pour hot Rabdi, all over it garnish with shredded Almonds and Pistachio.Serve hot or chilled...

SABUDANA PATTICE

"SABUDANA PATTICE"

Ingredients:
Sabudana-1 cup
Parboiled Potato-1
Roasted groundnut powder -1/2 cup
Green chilly paste-1 tbsp
Chopped Coriander-2 tbsp
Thick Curd-2 tbsp
Salt and Sugar to taste
Grated Cheese-1/2 cup
Ghee 4 frying

METHOD:
 1. Wash Sabudana and Soak it in 1/4 cup of water for an Hour.Add grated potato, groundnut powder,chilly paste, chopped coriander,curd,salt and sugar and mix it well.Make about 12-15 equal Portions of it.
 2. Take one portion of the prepared sabudana mixture and flatten it.Put Some grated Cheese on it,lift edges and join them together to seal it properly,slightly flatten them and deep fry in hot ghee till a little crispy brown.
3. Serve hot with sweetened curd or chutney or saus...

WHITE DHOKLA With Gujrati Tadka

"WHITE DHOKLA" With Gujrati Tadka

 Ingredients:
Rice-1and1/2 cup
Urad dal-1/2 cup
Sour Curd-1/2 cup
 salt to taste
Soda-bi-carb-1/4 tsp
Black pepper powder-1/2 tsp
 Jeera Powder-1 tsp
Ghee-2tbsp
Chopped Coriander-2tbsp

METHOD:
 1. Combine together Rice and Dal,wash and Soak them in 4 cups of water for about 2-3 hours.and later drain and grind them a little coarsely.Add if required luke warm water to make the batter of thick pouring consistency..Add curd and salt in it and keep it aside for 7-8 hours for fermentation.
 2. Mix Soda-bi-Carb and pour it immediately in a flat bottomed greased pan.Sprinkle pepper or chilly powder and jeera powder over it and steam cook in covered steamer till done.
3. Apply ghee all over it and allow it to cool a little.Cut it into medium size squar pieces garnish with coriander and serve with green chutney or saus...