"SABUDANA PATTICE"
Ingredients:
Sabudana-1 cup
Parboiled Potato-1
Roasted groundnut powder -1/2 cup
Green chilly paste-1 tbsp
Chopped Coriander-2 tbsp
Thick Curd-2 tbsp
Salt and Sugar to taste
Grated Cheese-1/2 cup
Ghee 4 frying
METHOD:
1. Wash Sabudana and Soak it in 1/4 cup of water for an Hour.Add grated potato, groundnut powder,chilly paste, chopped coriander,curd,salt and sugar and mix it well.Make about 12-15 equal Portions of it.
2. Take one portion of the prepared sabudana mixture and flatten it.Put Some grated Cheese on it,lift edges and join them together to seal it properly,slightly flatten them and deep fry in hot ghee till a little crispy brown.
3. Serve hot with sweetened curd or chutney or saus...
Ingredients:
Sabudana-1 cup
Parboiled Potato-1
Roasted groundnut powder -1/2 cup
Green chilly paste-1 tbsp
Chopped Coriander-2 tbsp
Thick Curd-2 tbsp
Salt and Sugar to taste
Grated Cheese-1/2 cup
Ghee 4 frying
METHOD:
1. Wash Sabudana and Soak it in 1/4 cup of water for an Hour.Add grated potato, groundnut powder,chilly paste, chopped coriander,curd,salt and sugar and mix it well.Make about 12-15 equal Portions of it.
2. Take one portion of the prepared sabudana mixture and flatten it.Put Some grated Cheese on it,lift edges and join them together to seal it properly,slightly flatten them and deep fry in hot ghee till a little crispy brown.
3. Serve hot with sweetened curd or chutney or saus...
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