Aloo Paratha Heavy Indian Breakfast Or Stuffed potato Tortila

"ALOO PARATHA"

Ingredients:-
2 cups Whole wheat flour (atta)
2 medium boiled Potato
1 Medium Onion (optional)
1 teaspoon Pomegranate seeds (anardana)
1 teaspoon Red chilli powder
1 chopped Green chilli
Salt to taste
4 tablespoons Butter

How to make Aloo Parantha:-

1).Sieve flour with half a teaspoon of salt.
2).Mix with three-fourth cup of water gradually and knead to make a smooth dough.
Cover with a damp cloth and keep aside for fifteen minutes.
3).Grate the potatoes.Onion, Grind pomegranate seeds to a coarse powder.
Mix potatoes, Onion,pomegranate seeds, red chilli powder, green chilli and salt. Divide it into four equal portions Divide dough into eight equal portions and make pedas.
4).Cover with a wet cloth and keep aside for five minutes.
Take a peda and flatten it by pressing.
5).Place potato mixture on it and again make it into a peda.
Seal the edges completely so that potato stuffing does not come out.
6).Flatten these pedas, sprinkle a little flour and roll them with a rolling pin to approximately six-inch diameter.
Heat a tawa, place parantha on it and cook on moderate heat for three minutes.
7).Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.
Turn it and again pour half a tablespoon of oil or butter on other side.
.Cook on low heat till golden brown.
Aloo Parantha is ready to serve, hot with yogurt or mango pickle..