Kitchen Glossary Continuee

1. ROAST-To cook in an uncovered oven or cook on a Tawa (Griddle).
2. BAKE-To cook by dry heat inside an oven.
3. GRILL-To cook food over direct heat under grill or on direct flame.
4. MICROWAVE-To cook food in a Microwave oven.
5. BEAT-To stir vigorously or whip briskly using a fork/whisk or electric beater in order to incorporate air into the mixture to make it light nd fluffy.
6. BLEND-Mix ingredients so thoroughly,that each losses its identity.
7. WHISK-To mix together by beating with whisk or beater.
8. WHIP- To beat ingredients together quickly with spoon or mixer untill smooth nd creamy.
9. MIX-Stirring ingredients together with a spoon or mixer untill well combined.
10. MASH-To press food either with masher or by hand to remove the lumps.
11. RUB-A mixture of ground spices that is rubbed over food prepration nd then baked or roasted.Rubbing can also be mixing gently with fingers.
12. GRIND-To crush food with a food processor,blender or grinder.
13. PASTE-Mix nd grind all ingredients finely together until each one loses its own identity,to form smooth texture.
14. PUREE/PULP-Pulp of vegetables or fruits,blend together nd sieved to form a smooth thick paste.