SABUDANA PATTICE

"SABUDANA PATTICE"

Ingredients:
Sabudana-1 cup
Parboiled Potato-1
Roasted groundnut powder -1/2 cup
Green chilly paste-1 tbsp
Chopped Coriander-2 tbsp
Thick Curd-2 tbsp
Salt and Sugar to taste
Grated Cheese-1/2 cup
Ghee 4 frying

METHOD:
 1. Wash Sabudana and Soak it in 1/4 cup of water for an Hour.Add grated potato, groundnut powder,chilly paste, chopped coriander,curd,salt and sugar and mix it well.Make about 12-15 equal Portions of it.
 2. Take one portion of the prepared sabudana mixture and flatten it.Put Some grated Cheese on it,lift edges and join them together to seal it properly,slightly flatten them and deep fry in hot ghee till a little crispy brown.
3. Serve hot with sweetened curd or chutney or saus...

WHITE DHOKLA With Gujrati Tadka

"WHITE DHOKLA" With Gujrati Tadka

 Ingredients:
Rice-1and1/2 cup
Urad dal-1/2 cup
Sour Curd-1/2 cup
 salt to taste
Soda-bi-carb-1/4 tsp
Black pepper powder-1/2 tsp
 Jeera Powder-1 tsp
Ghee-2tbsp
Chopped Coriander-2tbsp

METHOD:
 1. Combine together Rice and Dal,wash and Soak them in 4 cups of water for about 2-3 hours.and later drain and grind them a little coarsely.Add if required luke warm water to make the batter of thick pouring consistency..Add curd and salt in it and keep it aside for 7-8 hours for fermentation.
 2. Mix Soda-bi-Carb and pour it immediately in a flat bottomed greased pan.Sprinkle pepper or chilly powder and jeera powder over it and steam cook in covered steamer till done.
3. Apply ghee all over it and allow it to cool a little.Cut it into medium size squar pieces garnish with coriander and serve with green chutney or saus...

TOMATO-KHAJUR CHUTNEY

"TOMATO-KHAJUR CHUTNEY"

Ingredients:
Tomato-4
Garam Masala-1/4 tsp
Vinegar-2 tsp
Salt nd Sugar to taste...

KITCHEN TIPS - Preserve Vegetables by Deep Freezing Method

'KITCHEN TIPS'

 "How to Preserve Vegetables by Deep Freezing Method"
Frozen Matar(Green Peas):Shell the fresh peas and par boil them in water.Drain the water and immediately put the peas in ice cold water for about 2 min

STUFFED PARATHA-CHEESE PYAZ KA PARATHA

"STUFFED PARATHA-CHEESE PYAZ KA PARATHA"

Ingredients:
Grated Cheese-1 cup
Finely Chopped Onion-1/2 cup
Finely Chopped Capsicum-1/4 cup
Chopped green chillies-2 tsp
Chopped Coriander-1 tbsp
Salt nd Pepper Powder to taste
Paratha Dough,Butter 4 frying

Method:
1.For stuffing-Combine together all ingredients Except Paratha Dough,Butter..Mix well gently.
2.Take One portion of dough,roll it into a thin Roti and place the stuffing in its Centre
3.Fold all the four sides of the Roti over the Stuffing,to enclose the Stuffing and make a square shaped paratha..Gently press the edges
4.Shallow fry it on a hot non stick pan from both sides,using butter till golden brown and crispy.
5.Serve hot with tomato saus..