"AMCHUR POWDER"
Take Raw Mangoes peel and make thin slices of them.Sprinkle some salt all over them and dry under the Sun till crispy.Make a fine powder in a mixer and store it in an Airtight Container...
Showing posts with label Homemade Masala. Show all posts
Showing posts with label Homemade Masala. Show all posts
Monday, November 7, 2011
AMCHUR POWDER
"AMCHUR POWDER"
Take Raw Mangoes peel and make thin slices of them.Sprinkle some salt all over them and dry under the Sun till crispy.Make a fine powder in a mixer and store it in an Airtight Container...
GARAM MASALA
Ingredients:
Green elaichee-100gms
DalChini-50gms
Laung-50gms
Shahjira-15gms
Safed Mirch-25gms
Tejpatta-4
Jaiphal-1
METHOD:
1.Combine together all ingredients and roast them on a slow flame till they became little crispy.
2.Cool and grind them into a very fine powder..Sieve and store it in an airtight container.
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